Outdoor Cocking

<BODY background="../../BackGrand.gif" bgcolor="#009900" text="#ffffff"> <P align="center"><IMG src="../../Hiranologo.gif" border="0" width="596" height="64" alt="Ｈｉｒａｎｏ家のＯｕｔｄｏｏｒ録"></P> <P align="center"><FONT color="#FFFFFF"><B><FONT size="+1">キャンプ　ピッツア</FONT></B></FONT><B><FONT size="+1">　　　</FONT></B><SPAN style='font-size:14.0pt;mso-bidi-font-size:12.0pt;font-family:"ＭＳ明朝"; mso-ascii-font-family:Century;mso-hansi-font-family:Century'></SPAN><B><FONT size="+1"><SPAN style='font-family:"ＭＳ明朝";mso-ascii-font-family:Century;mso-hansi-font-family: Century'></SPAN><SPAN style='font-family:"ＭＳ明朝";mso-ascii-font-family: Century;mso-hansi-font-family:Century'></SPAN><SPAN lang="EN-US"></SPAN><SPAN style='font-family:"ＭＳ明朝";mso-ascii-font-family:Century;mso-hansi-font-family: Century'></SPAN></FONT></B><SPAN style='font-family:"ＭＳ明朝";mso-ascii-font-family:Century; mso-hansi-font-family:Century'></SPAN><SPAN style='font-family:"ＭＳ明朝"; mso-ascii-font-family:Century;mso-hansi-font-family:Century'></SPAN><SPAN lang="EN-US"></SPAN><SPAN style='font-family:"ＭＳ明朝";mso-ascii-font-family:Century; 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mso-hansi-font-family:Century'></SPAN><SPAN style='font-family:"ＭＳ明朝"; mso-ascii-font-family:Century;mso-hansi-font-family:Century'></SPAN><SPAN lang="EN-US"></SPAN><SPAN style='font-family:"ＭＳ明朝";mso-ascii-font-family:Century; mso-hansi-font-family:Century'></SPAN><SPAN lang="EN-US"></SPAN><SPAN style='font-family:"ＭＳ明朝";mso-ascii-font-family:Century;mso-hansi-font-family: Century'></SPAN><SPAN style='font-family:"ＭＳ明朝"; mso-ascii-font-family:Century;mso-hansi-font-family:Century'></SPAN><SPAN lang="EN-US"></SPAN><SPAN style='font-family:"ＭＳ明朝";mso-ascii-font-family: Century;mso-hansi-font-family:Century'></SPAN><SPAN style='font-family:"ＭＳ明朝"; mso-ascii-font-family:Century;mso-hansi-font-family:Century'></SPAN><SPAN lang="EN-US"></SPAN><SPAN style='font-family:"ＭＳ明朝";mso-ascii-font-family:Century; mso-hansi-font-family:Century'></SPAN><SPAN style='font-family:"ＭＳ明朝"; mso-ascii-font-family:Century;mso-hansi-font-family:Century'></SPAN><SPAN lang="EN-US"></SPAN><SPAN style='font-family:"ＭＳ明朝";mso-ascii-font-family:Century; mso-hansi-font-family:Century'></SPAN><SPAN lang="EN-US"></SPAN><SPAN lang="EN-US" style='font-family: "ＭＳ明朝"'><SPAN style='font-family:"ＭＳ明朝";mso-ascii-font-family:Century; mso-hansi-font-family:Century'></SPAN><SPAN style='font:7.0pt "Times New Roman"'></SPAN></SPAN><SPAN style='font-family:"ＭＳ明朝";mso-ascii-font-family:Century;mso-hansi-font-family: Century'></SPAN><SPAN lang="EN-US" style='font-family: "ＭＳ明朝";mso-ascii-font-family:Century;mso-hansi-font-family:Century'></SPAN><SPAN style='font-family:"ＭＳ明朝";mso-ascii-font-family:Century;mso-hansi-font-family: Century'></SPAN><SPAN lang="EN-US" style='font-family: "ＭＳ明朝";mso-ascii-font-family:Century;mso-hansi-font-family:Century'></SPAN><SPAN lang="EN-US"></SPAN><SPAN style='font-family:"ＭＳ明朝";mso-ascii-font-family: Century;mso-hansi-font-family:Century'></SPAN><SPAN lang="EN-US" style='font-family: "ＭＳ明朝";mso-ascii-font-family:Century;mso-hansi-font-family:Century'></SPAN><SPAN style='font-family:"ＭＳ明朝";mso-ascii-font-family:Century;mso-hansi-font-family: Century'></SPAN><SPAN lang="EN-US" style='font-family: "ＭＳ明朝";mso-ascii-font-family:Century;mso-hansi-font-family:Century'></SPAN><SPAN style='font-family:"ＭＳ明朝";mso-ascii-font-family:Century;mso-hansi-font-family: Century'><IMG src="PIZA.GIF" width="80" height="60" border="0" align="middle"></SPAN></P> <P><FONT color="#FFFFFF">◇材料（３０ｃｍ　3枚分）<BR> 　　中力粉･･････････････････････････････１００ｇ<BR> 　　ライ麦粉･････････････････････････････　５０ｇ<BR> 　　強力粉･･････････････････････････････１５０ｇ<BR> 　　イースト･････････････････････････････小さじ１<BR> 　　塩　････････････････････････････････小さじ1/2<BR> 　　オリーブオイル･･････････････････････１５ｃｃ<BR> 　　水　･･･････････････････････････････１５０ｃｃ<BR> <BR> ◇ ピッツァ生地の作り方<BR> 　　１. 材料を全部混ぜる。<BR> 　　２. 弾力が出るまで練る。<BR> 　　３. 15分ほど発泡スチロールの箱で寝かせる。<BR> 　　４. 3等分に切り分ける。<BR> 　　５. まるく伸ばす。（このとき小麦粉をまぶすことにより台に張り付くのを防げる。）<BR> <BR> ◇ ソースとトッピング<BR> 　　ホール　トマトまたはダイズトマト･････１５０ｇ（変わりに市販のピザソースでも可）<BR> 　　玉ねぎ････････････････････････････少々<BR> 　　ベーコン･･･････････････････････････スライス1枚またはペパロニ（サラミ）<BR> 　　ピーマン･･･････････････････････････1/4個<BR> 　　チーズ････････････････････････････１００ｇ<BR> 　　バジルの葉･･･････････････････････好みでたくさん<BR> <BR> ◇ 作り方<BR> 　　１．焦げ付き防止のため、生地の下には紙製のホットクッキングシートを敷く。<BR> 　　　　ホットクッキングシートを敷くことによりピッツアをダッジオーブンから<BR> 　　　　取り出すときにも簡単に取り出せる。<BR> 　　　　トマト、玉ねぎ、ベーコン、ピーマン、バジルの葉、チーズをのせる。<BR> 　　２．ダッジオーブンには焦げ付き防止用　の底網（ロストル　新越金網㈱製）<BR> 　　　　があると非常にGoodです。ダッジオーブンに上火10個、<BR> 　　　　下火3個の火のついた炭を置き、温まったらピッツアを入れる。<BR> 　　３． 10分ぐらいしてチーズがぐつぐつ、いったらＯＫ。<BR> 　　４．ホールトマトまたはダイズトマトの場合は好みで塩コショウをかけるとおいしい。</FONT><BR> <BR> <SPAN style='font-family:"ＭＳ明朝";mso-ascii-font-family:Century;mso-hansi-font-family: Century'><FONT color="#FFFFFF">　資料作成協力Ｍｕｔｏさん</FONT><BR> </SPAN><BR></P> <TABLE width="600" border="0" cellspacing="0" cellpadding="0"> <TBODY> <TR> <TD width="304"><SPAN style='font-size:14.0pt;mso-bidi-font-size:12.0pt;font-family:"ＭＳ明朝"; mso-ascii-font-family:Century;mso-hansi-font-family:Century'></SPAN><SPAN lang="EN-US" style="font-size:14.0pt;mso-bidi-font-size:12.0pt"></SPAN><SPAN lang="EN-US"></SPAN> <P class="MsoNormal" align="center"><IMG src="OutdoorCocking4.jpg" width="200" height="150" border="0"><SPAN lang="EN-US"></SPAN></P> </TD> <TD colspan="2" width="296" align="center"><IMG src="OutdoorCocking5.jpg" width="200" height="150" border="0"></TD> </TR> <TR> <TD align="center" width="304"><FONT color="#FFFFFF">ピッツアの出来上り</FONT></TD> <TD align="center" colspan="2"><FONT color="#FFFFFF">ピッツアの出来上り</FONT></TD> </TR> <TR> <TD></TD> <TD colspan="2"></TD> </TR> <TR> <TD colspan="3" align="center"><A href="../../../OutdoorCocking.htm" target="_top"><IMG src="../../OutdoorCocking.gif" border="0" width="136" height="26"></A></TD> </TR> </TBODY> </TABLE> </BODY>